Nutrition Facts

Cheese from pasteurised cowmilk. 50% fat i.d.m. with truffle mix. Produced in Holland

Nutritional value per 100 g:

Energy 1610 kJ
  385 kcal
Protein 23 g
Cabohydrate 0,5 g
Total fat of which 23 g
- Saturated 13,9 g
- Manounsaturated 6,8 g
- Polyunsaturated 0,92 g
- Cholesterol 72 mg
Fibres 0 g
Sodium 935 mg
Salt 2 g
Calcium 955 mg*
 
*120% of the Recommended Daily Allowance